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Chef's Choice: Pollo arrosto keeps bring chef back to La Sorella di Francesca

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In Chef's Choice, the Naperville Sun asks local chefs about their favorite meal in Naperville at a restaurant other than their own.

This week, we speak with Gustavo Vences, 36, who has worked for nearly two decades as the head chef of Egg Harbor in downtown Naperville.

Question: Tell us about your...


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